Since I have been back at the books I have tried to create pockets of time for study. While Mini Cooper 3 was in the teeny newborn stage, there seemed to be several opportunities for this. Studying while feeding, studying while she naps, studying as she sits in the bouncy chair. Now she is 9 months old and that’s a game changer…
While she hasn’t quite cracked crawling, she is shuffling her way around in that lightning quick way that they do. I put her in one place and a second later she is somehow across the room. This has changed my study spots somewhat for no sooner have I popped her down with her toys and grabbed the laptop, she is pulling at the fireguard or pulling herself up to stand by the sofa, needing me to come and ‘Reset’ her.
Time for change
So study times have changed. As I knew they would. It means a change in expectations from me as I struggle to complete the next course unit. It seems that along with less time to study, motivation is also on a dip (read more here: This is the Wall). Not a great combination when I was trying to stick to such a tight schedule and complete this course by January.
I am now trying to create some extra time (wouldn’t we all like to do that!). By that I mean I am using Mummy Multi-Tasking to give me those precious extra moments. Suddenly by creating them, it seems only right I use them as they were intended, so they have a double use as they are helping to focus me on the task in hand.
Bye bye bland
Enter, my secret weapon, my slow-cooker. I have had the slow-cooker for about five years. Every Autumn I blow the dust off it and pop it on the side. I might make two or three lack-lustre dinners in it and then back in the cupboard it goes. Not this year. This year it needs to earn its place on the kitchen side.
Over the last few weeks I have tried to inject some flavour into the meals and last week I cracked it. Now this is going on the menu once a week giving me an extra hour of study time between the school run landing and dinner time. Now that is gold. The recipe is below.
Slowly does it
While I am at it I have put together this quick cheat sheet. Every time I bung ingredients in the slow cooker I find myself scouring the internet (and ultimately texting my slow cooker guru sister) to ask how long to cook it for. This time when I found the info I decided I would not lose it again . So here that is too (and it’s Pin-able! Follow me on Pinterest and I’m on Instagram too)
- Is the slow cooker your friend? If you want to share any slow-cooker secrets or recipes then please do so in the comments.
Slow Cooker Beef and Onion Stew
500g diced beef
3 small onions (red or white or a mix)
1 medium carrot
1 medium parsnip
1tbsp of tomato puree
A handful of fresh flat leaf parsley and fresh coriander
- Brown the meat (optional)
- Chop all vegetables (potatoes may need cutting in half to ensure they cook through – use as many as will fit!)
- Add tomato puree
- Add vegetable stock and bouquet garnis
- Stir to mix
- Pop on low for 8 hours
- Serve with fresh herbs to taste
- Enjoy with fresh crusty bread
*Made using a 3.5L slow cooker like this one…
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